Marijuana infused recipes

Infused Smoothies to lift you up and fight off summer heat

infused smoothies

Infused smoothies combine nature’s best marijuana and fresh fruit. Infused smoothies are perfect for warm summer evenings.

“Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important in my selections. Using summer-ripe, fresh fruit is a game-changer.” ,

All these smoothies are made with canna-coconut oil that was infused with my friend Susan’s strain, Pirate Cove. A hybrid, matey — the best of both worlds.

Note: All recipes serve two generously — and the directions for each smoothie are the same: Combine all ingredients in the blender, and blend to desired smoothness.

Strawberry Cream Smoothie


  • 1 ½ cups almond milk
  • 2 ½ cups ripe strawberries, sliced
  • 1 cup strawberry yogurt
  • 2 tablespoons canna-coconut oil
  • 1 tablespoon honey
  • 1 cup ice


Honeydew and Kiwi Smoothie


  • 2 heaping cups of peeled honeydew melon chunks, and it has to be ripe
  • 2 kiwi, peeled and sliced
  • ⅔ cup fresh spinach, washed
  • 2 tablespoons lime juice
  • 2 tablespoons canna-coconut oil
  • 2 tablespoons agave
  • 2 tablespoons fresh mint
  • 1 cup ice


Blueberry Pomegranate Mango Smoothie


  • 2 cups blueberries, rinsed
  • 1 cup peeled mango
  • 1 cup 100% pomegranate juice
  • 1 cup vanilla yogurt
  • 2 tablespoons canna-coconut oil
  • 1 tablespoon honey
  • 1 cup ice


Three-Berry Smoothie


  • 1 cup coconut milk
  • 2 cups strawberries, sliced
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 tablespoons canna-coconut oil
  • 2 teaspoons of orange juice concentrate
  • 1 cup ice

Reposted from CannabistCo, written by Laura Wolf 

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