Sweet Jane Sativa Sunday: Quiche-Crepes-Cannabis

mocktailSweet Jane Sativa Sunday adds a new dimension to a leisurely Sunday morning . We begin with infused specialty Mocktails (non-alcoholic) mixed by Top Shelf Budtending.  Andrew Mieure, the creative genius and innovator behind Top Shelf Budtending serves more than infused Mocktails. Andrew serves guests infusion and cannabis knowledge.

 

Indulge your munchies with rich, creamy Quiche Lorraine and Quiche Florentine.  Sweet Jane Sativa Sunday freshly made French Crepes are served with your choice of strawberries and whipped cream, blue berries and whipped cream, bananas, Nutella and chocolate sauce, and silvered almonds as toppings pure maple syrup and butter are also available. Guests create their own combinations.

Sweet JaneCannabis Sommeliers, James and Megan, from Rocky Mountain Blaze, will offer guests samplings of their choices for infusing foods. James and Megan will educate guests in the nuances of flavors and food pairings. The Cannabis Sommeliers will introduce guests to strains that are the most compatible with the flavors of foods. As an herb, cannabis can be combined with other herbs and spices to enhance food flavors. To help determine which strains to use in food preparation the Cannabis Sommeliers will do a tasting with guests. The herbal nuances are more defined in smoking and distinguishable to both the aficionados and the novice.

Sweet Jane Sativa Sunday is a Colorado Cannabis Lifestyle kind of morning. Sweet Jane Sativa Sunday is the perfect combination of Infused Mocktails, Quiche, Crepes and Cannabis knowledge.  The intimate (consumption friendly venue) lends itself to conversation and camaraderie.

 

Top Shelf BudtendingWHEN TOP SHELF BUDTENDING WAS CREATED IN 2015, THE IDEA WAS SIMPLE: SHOW THE WORLD THAT CANNABIS CAN BE PART OF A CLASSY, HIGH-END PRESENTATION. PARTNERING WITH SOME OF THE BEST BRANDS IN THE CANNABIS SPACE, WE PROVIDE THE ABSOLUTE HIGHEST QUALITY PRODUCTS FOR YOUR EVENT. Top Shelf Budtending

 

 Reservations Required  $85 per person

Must be 21 or older with a Valid Photo ID

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