Sweet Jane Sativa Sunday Brunch adds a new dimension to a leisurely Sunday morning . Sweet Jane Sativa Sunday is a Colorado Cannabis Lifestyle kind of morning. It is the perfect combination of Sativas, Quiche, Crepes and Cannabis knowledge. The intimate (consumption friendly venue) lends itself to conversation and camaraderie.
Cannabis Sommeliers, James and Megan, from Rocky Mountain Blaze, offer guests samplings of their Sativa choices. James and Megan will educate you in the nuances of different sativa strains. They will help you identify fragrances, flavors, and quality of strains. The herbal nuances are more defined in smoking and will be distinguishable to both the aficionados and the novice. The Cannabis Sommeliers will introduce guests to strains that are the most compatible with the flavors of foods. As an herb, cannabis can be combined with other herbs and spices to enhance food flavors. James and Megan will help you chose the appropriate strains for your next party. They will provide information and recommendations for the best edibles and concentrated.
A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. Sommelier can apply to a person who is a trained and knowledgeable cannabis expert.
Indulge your munchies with rich, creamy Quiche Lorraine and Quiche Florentine. Sweet Jane Sativa Sunday freshly made French Crepes are served with your choice of strawberries and whipped cream, blue berries, whipped cream, bananas, Nutella and chocolate sauce, and silvered almonds as toppings pure maple syrup and butter are also available. Guests create their own combinations. Enjoy a good cup of coffee and cannabis. Tea and orange juice are also available.
Reservations Required $75 per person
Must be 21 or older with a Valid Photo ID