Sweet Jane Brunch is the “wine tasting” of the cannabis culture. Sweet Jane Brunch is an educational opportunity to enhance your cannabis connoisseurship.
A certified Cannabis Sommelier instructs guests on how to distinguish the subtleties of fragrance, flavors and quality.
Terpenes are the essential oils that enhance the effects of cannabis. Terpenes combined with terpenoids produce the aromatic nuances. They also produce the distinctive flavors like berry, citrus, mint, fruity, and woodsy. Research has discovered over 100 different terpenes. Each strain has a unique terpene type type and composition
Breeders and growers have begun concentrating on maximizing the terpene levels and enhancing flavor profiles. The Sommelier will explain terpenes and the entourage effect and how this influences your strain selections.
The entourage effect refers to how the effect profile of a terpene changes in the presence of other compounds.
Sweet Jane guests will also learn to detect flower characteristics that indicate molds, unripe harvest, nutrient burns, and other cultivation issues that affects quality.
Sweet Jane Brunch is limited to 24 Cannasseurs and future Sommeliers. All guest must be 21 or older with a valid photo I.D.
A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. Sommelier can apply to a person who is a trained and knowledgeable cannabis expert
Deep Dish Florentine Quiche: Swiss cheese, spinach and onions
Deep Dish Quiche Lorraine: Swiss cheese, bacon and onions
Fresh Fruit Platter and Vanilla Yogurt
Homemade pop tarts, muffins, breakfast breads, mini scones and breakfast cookies
Seasonal accompaniments: Cinnamon butter, strawberry mint compote and citrus curd
Coffee, Tea and Orange Juice
Reservations Required $95 per person
Must be 21 or older with a Valid Photo ID